Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

With simple ingredients and straightforward instructions, these recipes will have you cooking like a pro in no time. Get ready to enjoy a taste of Poland right at home.

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato babka. While at first glance Polish food ...

Bolesława Starmachowa started with a short introduction on the nutritional value and preservation of potatoes, but what is most interesting are the recipes ... a regional dish from South-East Poland.

Similar to Polish Babka, this eggy ... You only need a few simple ingredients for this homemade paska bread recipe. They ...

According to Jewish food historian Gil Marks, kokosh cake, like Polish babka, wasn’t originally made with chocolate; both chocolate and cocoa were expensive ingredients in shtetl times.