In Poland, the bakery is an institution – selling not only innumerable variations of bread, but also bread rolls, sweet buns, cakes, cookies, savoury pastries ... The company started at the dawn of ...
One of the most original – and probably the most controversial – Polish cakes, makowiec most often is a strudel-like, yeast cake filled with a luxurious mixture of finely-ground poppy seeds, butter, ...
Ren Behan’s szarlotka recipe
£26), is all about Polish cakes, puddings and pastries, many of them fruit-based. She grew up eating this apple cake, which ...