Accordingly, contemporary Polish pastry chefs endeavour to cater even to vegan or gluten ... Warsaw or Michałek in Kraków), people queue up to purchase these balls of fried dough, traditionally filled ...

and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many other types of dumplings, for example the Japanese gyoza or the Italian ravioli. Polish pierogi are usually boiled in ...

Make a well in the centre of the flour mixture and pour in the egg, egg yolk, sugar, vinegar, soured cream, vodka and salt, then mix well into a firm pastry dough. Flour your work surface really ...

Fried pies are a dish we've known since childhood. Mothers or grandmothers often cooked them on weekends for breakfast, adding a variety of fillings. It's hard to compare this incredible taste with ...