The pastry, typically enjoyed on “Pączki Day” (also known as Fat Tuesday), is a sweet reminder of Polish culture and the resilience of family recipes passed down through generations.

And there is simply no better restaurant Polish food that we know of in Central New York than Eva's European Sweets, a landmark in Solvay for 20 years. We approached Eva's on a damp Wednesday ...

It’s the day when many cast aside croissants and kick cake to the curb. Pączki Day means those fruit- and cream-filled Polish ...

The Polish Catholics brought the tradition of using up and clearing pantries of fats such as butter and lard and sweets, ahead of the Lent, the 40 days of fasting and reflection leading to Easter.