The history of the won ton dates to ancient Chinese times, and since then, people have had to choose their soup: egg drop or won ton? Well, maybe it hasn't been that long — but it is a problem.

The soup is often associated with Cantonese cuisine, and those wontons typically have a pork or pork-and-shrimp filling, but the fillings can vary by region or recipe. The popular Chinese soup ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

One of the most popular Gēng soups in China is Mrs. Song’s fish stew, which became a speciality in the southeastern Chinese city Hangzhou, because of a 900-year-old story. The tale spoke of an ...