Both porchetta and pork belly are rich and flavorful ... mainly thanks to its high fat content. When slowly roasted at a low temperature, the layers of fat and meat melt together, resulting ...

If you purchased a pork loin with the belly attached, unroll the roast so the skin side is down ... and secure the whole porchetta at 1- to 2-inch intervals with kitchen string.

If you purchased a pork loin with the belly attached, unroll the roast so the skin side is down ... and secure the whole porchetta at 1- to 2-inch intervals with kitchen string. For the 2- or 3-piece ...

2. Rub the salt all over, opening up the incisions slightly to ensure the salt covers the pork. Place on a roasting rack on a baking tray and roast for 30 minutes. 3. Reduce the heat to 180°C and ...

Place pig on a large baking sheet with a V-rack or turkey rack and roast ... slice of porchetta, cutting it with a serrated knife; spoon some of the pan juices over and around the pork.

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

Cover with a layer of the salsa, setting a little aside for serving. 4. Roll the pork belly into a sausage shape and secure with string. Preheat the oven to 240°C. 5. Roast the pork for 20–30 minutes, ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Cook the porchetta following the cooking instructions on the pack Combine all the ingredients green sauce ingredients in a large jar or jug and blend with a stick blender until smooth. Spread the cut ...