The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

There's no wrong recipe to choose when learning to perfect ... The last step is to sear the pork belly to make the skin super crispy. Slice the pork belly uniformly or leave it whole; it depends ...

This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling. Make sure you or your butcher score the ...

Rub the pork belly with the five spice powder and season liberally. Place on a roasting pan, skin side down, and roast for 3 hours. Increase the temperature to 160°C for the last 10 minutes to brown ...

Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

Lightly sear the pork skin in a hot pan to get rid of any hair ... sauté the remaining ginger and spring onion with the pork belly until the meat is golden brown. Add rock sugar to taste ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

1. Line the air-fryer basket with foil. Score the skin of the pork belly using a sharp knife. Rub the fennel seeds and salt all over the pork, making sure it penetrates the incisions. 2. Place the ...

This article was published in partnership with 5-hour ENERGY Grilled chicken thighs, smoked pork butt, brisket, and ribs are probably on heavy rotation in your household, be it in a smoker ...

A bottle of tasty craft beer, a little honey and belly of pork ... I like to criss-cross score the pork skin with a sharp knife to allow the flavours to really get in and I let it marinate ...