Pork chops can be a budget-friendly and delicious option if cooked right. With a simple technique, you can turn this cut into ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Just add your apple juice to a zip-top bag along with your pork chops and let them sit in the juice for a few hours. Then, cook your pork chops per normal. For a broader flavor profile ...

Since pork chops are such a lean cut of meat, they cook ultra-fast and aren't very forgiving to overcooking, even if it's just a few minutes too long. If your chops turned out tough and ...

These Korean pork chops are marinated in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil, then pan-seared to perfection. The dish is served with a tangy and spicy kimchi pan sauce, ...

Pork chops are a great dish for a hearty lunch or dinner. It's worth noting that when cooking pork chops, it's important to make a good batter. 1. Pound the pork pieces with a hammer. Marinate (to do ...