If you're making pork sausages at home, there's one ingredient that you should never forget about or else you'll wind up with ...

Believe it or not, you'll start with raw sausage because the pork fat helps bind the balls. You can also substitute your favorite type of shredded cheese (like Pepper Jack or Gouda) for a more ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

But as Josie Gulyas, Master Sausage Maker at The Ginger Pig butchers ... Pork is the most common meat used and it’s generally mixed with pork fat, rusk (very dry breadcrumbs), water and seasoning.

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding ... (of which 5g sugars), 33g fat (of which 13g saturates), 6g fibre ...