Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
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Pork Scallopini with Mushrooms and Gravy RecipeAdd pork medallions and cover with another sheet of ... Simmer for 2-3 minutes or until the gravy thickens and the pork is ...
Return the pork medallions to the pan, along with any juices that have collected on the plate, and continue to cook in the sauce for another 2-3 minutes, or until the pork is cooked through.
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