This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly ...
Preheat oven to 350 degrees and place a large cast ... Transfer radicchio to a cutting board and, while still warm, slice into thin strips on the bias. Add sliced radicchio to bowl with maple ...
While the oven is preheating, score the skin of the pork. It will be scored already ... What you need to do is score the skin all over into thin strips, bringing the blade of the knife about ...
Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...
A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes into the oven. Heat 2 tablespoons of the olive ...
Heat the oil in a pan until hot and add the pork strips in one layer: cook the pieces in batches - do not crowd the pan. Lightly brown the pork pieces on all sides, then remove from the pan ...
Preheat the oven to 160C/140C Fan/Gas 3 ... Alternatively, heat in a hot frying pan with a little sunflower oil. Pull the pork into strips using two forks. To assemble the tacos, top each tortilla ...