This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or curing (nitrates). Western-style bacon is a cut made from pork belly ...

While the oven is preheating, score the skin of the pork. It will be scored already ... What you need to do is score the skin all over into thin strips, bringing the blade of the knife about ...

A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes into the oven. Heat 2 tablespoons of the olive ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...

Heat the oil in a pan until hot and add the pork strips in one layer: cook the pieces in batches - do not crowd the pan. Lightly brown the pork pieces on all sides, then remove from the pan ...

Preheat the oven to 190C/375F/Gas 5. Place the chicken wings and pork bones in a roasting tin ... Remove the kombu from the water and cut into three long strips. Return to the stockpot and bring ...

My soup and stew pots have a permanent home on my cooktop and I can’t wait for the weekend to start to make delicious stove-top and oven-braised dishes. Pork has somehow managed to stay on the ...