Juicy pork tenderloin medallions are dusted with flour before ... We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have ...

Parisian Pork Medallions are tender and juicy pork tenderloin medallions cooked in a creamy mushroom and white wine sauce. This classic French dish is full of flavor and perfect for a special dinner.

For this recipe, however, already-tender pork tenderloin is perfect. Start with pre-sliced mushrooms to cut down ... on a ...

Heat the oil in a large sauté pan over a medium high heat, brown the pork on both sides then remove from the pan and set aside. Turn down the heat slightly, add the butter to the pan, allow to melt ...