If you love mushrooms, there’s no doubt you will love this portobello mushroom recipe! In this recipe you will learn how to prep your portobellos, whip up a quick marinade for them, and grill ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

All you need to do is scrape out the gills underneath the mushroom cap to make a vessel that can hold your favorite burger fixings in place. Marinade your scraped portobello mushroom caps in your ...

Rub each Portobello mushroom with olive oil, then sprinkle salt and pepper on both sides for seasoning. Cook the mushrooms on ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

4 large Portobello mushrooms, 2 tbsp olive oil ... Marinate The Mushrooms Preheat your grill to medium-high heat. Remove the mushrooms from the marinade and grill for 3-4 minutes per side, or until ...

How to make Jamie Oliver’s 15-minute mushroom soup Ingredients (serves four) To make the soup: Four portobello mushrooms Two onions Two cloves of garlic 100g of basmati rice One teaspoon of ...

Mix all of the marinade ingredients together in a small bowl ... Assemble the sandwiches by spreading the spinach pesto on the roll, then layering on a mushroom, onion slice, half a peach and one or ...