When temperatures drop, the best thing to do is to go home and prepare a good meal. We have found the perfect recipe for ...

If you are using leftover baked potatoes, they will need to be warmed up again or the gnocchi will taste doughy - put them into a warm oven for 10 minutes or microwave on high for 30 seconds.

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method, achieving light and fluffy results every time. Preheat the oven to 200C/180C Fan/Gas 6. Bake the potatoes for ...

These baked gnocchi recipes are about to become your go-to midweek meal for those days when comfort food is the only answer It’s that time of year when we’re all craving warming, cosy meals ...

A wonderful and easy to make gnocchi recipe that everyone can enjoy - created by Head Chef Beth Thomas for Elysia Catering. In a saucepan, boil the potato until soft. Leave to drain in a colander ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.

Prick the potatoes with a fork. Brush the butternut and potatoes with ... Cut each cylinder into 2 cm pieces, place on a baking tray and chill for 1 hour. 4. Cook the gnocchi in batches in a large pot ...

Gnocchi, best described as little morsels of potato pasta, is much easier and ... to have up your sleeve as it can be used in so many dishes. Simmering the tomatoes in the olive oil and garlic ...

Bake until the peppers are tender for a tasty and visually appealing dish. Combine mashed potatoes with flour and an egg to make potato gnocchi. Boil or pan-fry the gnocchi and toss with your ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...