With the ready-to-use puff pastry you can find there, you can whip up a delicious potato pie. Take note of this delightful potato galette! (Cover photo: Courtesy of Vitaly Paley and Idaho Potato ...

These Make-Ahead Mashed Potatoes are a holiday lifesaver—rich, buttery, and creamy, even days after you make them. With a few clever tricks, they taste fresh and smooth as if just prepared, letting ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Becky Hardin, a cook and founder of The Cookie Rookie, has shared that the better way to make fluffy mash is to simmer the potatoes in milk or cream before mashing them. She said: “The secret to ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Reagan Leadbetter, former co-host of Good Things Utah paid a visit to the show this week and gushed about her favorite “Utah ...

I always make our Best Whipped Potatoes recipe, which are loaded with heavy cream and butter, but any mashed potatoes will work as long as they are cold, even instant mashed potatoes. To form the ...

While the potatoes baked, I whipped up a horseradish sour cream Fieri serves the potatoes with a quick horseradish sour cream, which consists of horseradish (I used store-bought), sour cream ...

Baked potatoes are surely the ultimate comfort food ... For the spring onion and soured cream topping, heat the oil over a high heat and fry the spring onions until soft. Stir into the potato ...

When cool enough to handle, peel the potatoes and place in the bowl of a food processor. Add the butter, sour cream, and maple syrup and pulse until the potatoes are smooth. Season to taste with ...