It should be dense but still moist, unlike other cakes that have a more tender, fluffy texture." We spoke with three baking experts to find out how to alter a pound cake recipe without losing its ...

Choose a pan that's nonstick, metal, and not too dark. These features are important in baking a cake that releases cleanly from the pan. Avoid: Glass Bundt pans, as they do not conduct heat as well.

This Sourdough Lemon Cake, made with tangy sourdough discard, is bursting with fresh lemon flavor. Its soft and tender crumb ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...

When you have a hammer everything looks like a nail. And when you have a Bundt pan, every recipe looks like a Bundt cake. But ...