Although donuts are mainly associated with Fat Thursday, they also reign in my house during the carnival season. Yeast ring ...

These cinnamon sugar-coated doughnuts are so light and pillowy that ... Sift the flour, baking powder and caster sugar into a large bowl. Pour the milk mixture into the flour mixture and mix ...

Homemade doughnuts without all of the faff ... Put the milk, eggs, sugar, orange zest, baking powder, vanilla and a pinch of salt in a bowl and whisk together well. Using a 5cm/2in biscuit ...

Add the yeast, milk and water together in a ... a slotted spoon and drain on kitchen roll. For the cinnamon sugar: mix 1 cup of sugar with 1 t – 2 t ground cinnamon and roll the fritters or doughnuts ...

Place the yeast, water ... Place the oil and a sugar thermometer in a large, deep saucepan over medium heat until temperature reaches 180°C (350°F). Cook the doughnuts, in batches, for 1–2 minutes ...

Stir the yeast into 85ml of the warm milk and set aside for 10 minutes. Whisk the butter, treacle sugar, light brown sugar and 250ml ... a low heat until the jam has turned syrupy. Coat the doughnuts ...

1.5 cups all-purpose flour + a little more for dusting ½ cup milk + 3 tbsp 2 tbsp melted butter 1 tbsp sugar 1 tsp instant yeast ¼ tsp baking powder ½ tsp salt Oil, as required Firstly, mix flour, ...

Ensure the oil is at the right temperature when frying Oliebolle, as oil that is too cool will result in tough, greasy doughnuts. These treats should be soft and not greasy. Stir in the dry yeast into ...

Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...