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Le Cordon Bleu のシェフがクリスマスにぴったりなプラリネとレモンを使ったビュッシュ・ド・ノエルをご紹介いたします。 ビュッシュ・ド・ノエル1本分 オーブンを180°Cに予熱する。 レモン風味のスポンジ生地 卵、砂糖、レモン果汁を、白っぽくとろみが ...

The Bûche de Noël is the classic French Christmas cake and, come December, pâtisseries go all out creating the most elaborate, beautiful versions you have ever seen. These high-end cakes can also be ...

To make the praline, in a dry frying pan (not a non-stick one) toast the hazelnuts over a medium heat, shaking the pan, until they just begin to colour. Tip the hazelnuts onto a plate and set aside.

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.

About Pistachio Praline Parfait Recipe: A delicious fusion dessert, perfect for the festive season or just for guiltlessly indulging with your friends and family. A wonderfully light parfait with ...

Praline mousseline cream Prepare a pastry cream ... Dive into the magic of the holidays with the exceptional recipe for the Yule log, taken from the new book L'École du Chocolat. A refined dessert ...

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will need: a food processor, a piping bag, a star nozzle and a silicone mat.