There certainly has been an upsurge of home gardening. Folks want to know where their food comes from. And they want to preserve it by drying, canning, freezing and storing. This article is about ...

Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know ...

University of Minnesota Extension Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, ...

Once pressure is raised to the required pressure and stabilized, timing begins according to chart. For more complete canning instructions, refer to the National Center for Home Food Preservation.

Canning may sound old-fashioned, like something your grandparents did, but imagine biting into juicy, summer-ripe tomatoes in ...

Accurate pressure is critical to safely preserve foods. Over time, a pressure canner's dial gauge can change and give a false pressure reading. If a pressure dial reads too low, a high enough ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.