The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...

As interest in home canning ... these jars are even safe for home-brewed beer, cider, and more, providing reliable protection against spoiling. 2. Kerr Wide Mouth Half-Pint Jars This set of ...

Large container of ice-cold water. Canning equipment (see Home canning basics). Boiling-water bath: pints or quarts – 90 minutes. Dial-gauge pressure canner: pints or quarts – 25 minutes at 11 PSI or ...

Using your jar lifter place your jar into your prepared hot pressure canner. Repeat until all meat is used. Process Pint Jars ...

These charts are provided for experienced canners familiar with safe canning methods. The processing times and methods are adjusted for Minnesota altitudes of 1001-2000 feet. The reference charts ...