The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...

As interest in home canning ... these jars are even safe for home-brewed beer, cider, and more, providing reliable protection against spoiling. 2. Kerr Wide Mouth Half-Pint Jars This set of ...

Step-by-step instructions for preparing and pressure canning pork tenderloin. You will need about 1 pound of pork tenderloin ...