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Boneless "ribs" from the pressure cooker in a little over ... head off blistering comments from barbecue fanatics. Wish me luck.) If I'm disclaiming this recipe already, why am I sharing it?

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally ...

Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe you will need a slow cooker.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.