Yum, this stuffed chicken is fall off the bone tender after cooking in the pressure cooker. It's moist and cooks in a ...

I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the savory fillings, there's just ...

This crowd-pleasing, fork-tender shallot-lemon chicken and vegetables is a great way to explore a pressure cooker’s versatility (and make a quick weeknight dinner). We’ve tested dozens of ...

After searing, the pressure build took longer than other units. I cooked a 5.5-pound chicken following the included recipe. The browning was beautiful, and the juicy, flavorful meat fell off the bone.

And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).

About Chicken Dosa Recipe: A flavourful high-protein dosa with the goodness of chicken and spicy masalas, this one is a must-try! Now along with 1/2 cup water, add chicken mince. Pressure cook for ...

About Spicy Chicken Curry Recipe: This delicious spicy chicken curry is one of the easiest and quickest chicken recipes to make. It is full of flavours and goes well with roti or rice. This is going ...