Discover the 12 restaurants serving the best prime rib, as recommended by top chefs. Learn what makes these cuts exceptional ...

When it comes to choosing the perfect cut of beef for a special occasion, the choice between a standing rib roast and a prime rib can be a challenging one. Both of these cuts are popular choices for ...

Beef is one of the most versatile and beloved meats in the world, with countless cuts and preparations. Two popular cuts that are often compared and contrasted are brisket and prime rib. Brisket is a ...

Yet if you're keen on finding the best cut of beef to roast and feed a crowd, then it's hard to beat prime rib. Full of marbled fat, tender, and saturated with a strong beefy flavor, the slab's a ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Authentic Beef Rib Pho is a traditional Vietnamese soup made with beef ribs, rice noodles, and aromatic spices. The broth is slow-cooked to perfection, resulting in a rich and flavorful base. The ...