These holiday favorites are easy to propagate from cuttings to grow gifts for family and friends. The Christmas cactus is a beautiful low-maintenance houseplant that blooms year after year just in ...

Welcome to the art of propagating your Christmas cactus, a simple and rewarding way to multiply your plants and ensure a ...

In fact, all holiday cacti are some of the easiest plants you’ll ever propagate. There are several different types of holiday cactus, including Christmas cactus, Thanksgiving cactus and Easter ...

Pot your Christmas cactus in well-drained, slightly acidic soil. Apply fertilizer during the spring and summer months. Prune the plant immediately following its growing season to prep for the next ...

Another option is to put the cactus in a dark closet on the same light schedule. In six to eight weeks, it’s time to take the Christmas cactus out of training. Gardeners who followed this ...

Now that the blooms of Christmas cactus are fading, this is a good time to talk about their care. Christmas cactus (Schlumbergera x buckleyi), Thanksgiving cactus (Schlumbergera truncata), and Easter ...

How to fertilise your Christmas cactus All you have to do is mix several ... which means you will be feeding it every two to four weeks during its growing season. Why is this a good fertiliser ...

Christmas cacti, known for their vibrant winter blooms, are a popular festive decoration. Despite their beauty, they have a reputation for being tricky to care for, often leaving people frustrated ...

Space savings. Although these plants grow slowly, a mature Christmas cactus can spread over 3 feet wide. If you don’t have a lot of growing space, occasional pruning helps keep your plant ...

Pruning a Christmas cactus encourages blooming, prevents disease, and allows you to share the plant with loved ones through propagation. Ahead, horticulturists share their tips for pruning ...

Conversely, Christmas cactus has phylloclades with more crenate ... The ideal temperature for holiday cacti is between 70-80 degrees F for its growing season, which is from April to September ...