Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1 inch wide. Take each strip, hold both ends, and gently twist it several times to form a spiral. Place the twisted ...
Yes, it's easier to buy puff pastry, but where's the fun in that? Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil ...
Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...
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For a simple dessert that's sure to impress, try making sweet twists out of puff pastry. Just cut strips of dough, twist them up with sugar and cinnamon (or chocolate chips), and bake until crispy.