Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1 inch wide. Take each strip, hold both ends, and gently twist it several times to form a spiral. Place the twisted ...

INGREDIENTS: 100g/3 1/2oz ready-rolled puff pastry; 1tsp ground cinnamon; 2 1/2 tbsp caster sugar; 150ml/1/4pt double cream; squeeze orange juice; 2tsp icing sugar; 1/2 vanilla pod; 1 orange ...

Yes, it's easier to buy puff pastry, but where's the fun in that? Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil ...

For a simple dessert that's sure to impress, try making sweet twists out of puff pastry. Just cut strips of dough, twist them up with sugar and cinnamon (or chocolate chips), and bake until crispy.

Homemade puff pastry encasing a rich custard filling with ... with the seeds scraped into the milk) and the cinnamon stick. Bring to the boil and then remove from the heat. Pass the hot milk ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally ... A Louisiana king cake is more like a mashup of a cinnamon roll and a coffee cake and cinnamon ...

Forgotten cookies ... of cinnamon and the pecans. They are delicious just like that but even better with an abstract drizzle of chocolate on top. These “forgotten” Pecan Praline Puffs are ...