Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...

Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

Chef’s tips: Puff pastry can be used to create various patisseries, including Galette des Rois, Palmiers and Fresh Fruit Mille-feuilles. If you allow the dough to over-chill, the butter will become ...

There are so many ways of using up the turkey and/or ham leftovers, but none as simple as quesadillas. They should be ready ...

Browse 41,200+ pastry dough stock illustrations and vector graphics available royalty-free, or search for puff pastry dough to find more great stock images and vector art. Sweet pastry icons set.

Melty cheese plus flaky dough is a match made in heaven, and most of us are familiar with wrapping a wheel of cheese in puff pastry. Roll out the dough until it is about ⅛-inch thick ...

Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry. (You can also just cut the ...