【クリスマスにおすすめ】冷凍パイシートで簡単！ベーコンツリーパイのレシピ / Puff Pastry Tree with Bacon レシピはこちら ...

Use puff pastry to make fast and tasty breakfast pastries. Simply spread a thin layer of jam, cream cheese, or Nutella on a ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Top with a quick beaten egg and bake for 16-18 minutes, or until golden. Doesn’t get a whole lot easier than that. Thaw your puff pastry overnight, or for an hour out on the counter. Take each sheet ...

Roll out the folded pastry into a sheet cover with greaseproof paper and roll up if not using immdiately. Cook's note: when it comes to baking your puff pastry I suggest heating your tray in a 220ºC ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Add some milk if it’s too thick. Season with salt and white pepper. Set aside and keep warm. 3. Mix the mashed potato, egg yolk, nutmeg, lemon zest and salt. Place a sheet of pastry on a lined baking ...

Puff pastry is one of the most popular pastries in the world. When you use ready-made puff pastry dough, the process of making it is simplified so much that even a child can handle it. It's also a ...

Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet.