Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving it a dense and chewy texture. The recipe ...

It is also possible that some wheat flour or whole wheat grains are present in pumpernickel recipes. There are also limited ...

It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice, but I gather that is something different. What other things can ...

The chefs’ native Austria is known for its superlative pumpkin-seed oil, which the duo blend with farmer’s cheese and earthy ground seeds and spread simply across toasted rye or pumpernickel.

Buy the best quality ingredients you can afford to make the ... tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and ...