It's easy to make homemade pumpkin ... sweet crust pastry case, use one that is 23cm/9in diameter and 4cm/1½in deep. If using your own pastry, roll it out and use it to line a 23cm/9in pie ...

Pour the pumpkin filling into the pie crust, and bake for one hour ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce ...

For this recipe you will need a 20cm/8in pie dish, a sugar thermometer, a freestanding mixer, a handheld (stick) blender and a chef's blowtorch. Put all the pecan nuts for the pastry and the ...

It's a pumpkin lover's paradise! You can serve it as is or give it a special finish by adding the butter-pecan whipped cream ... this all-butter pie crust has a orange cream cheese layer that's ...

Pumpkin pie made with sweetened condensed milk is the best recipe for making a super creamy pie. This recipe will save you ...

Pour the pumpkin filling into the graham cracker crust. Bake the pie for 45-55 minutes, or until the filling is set but still ...

An American dessert with a tangy and sweet flavour, it’s made from lime juice, egg yolks, and sweetened condensed milk in a graham cracker crust ... custard pie made with pumpkin puree, eggs ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and ... for fall. A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin ...