Pour the pumpkin filling into the pie crust, and bake for one hour ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce ...

It's easy to make homemade pumpkin ... sweet crust pastry case, use one that is 23cm/9in diameter and 4cm/1½in deep. If using your own pastry, roll it out and use it to line a 23cm/9in pie ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Pour the pumpkin filling into the graham cracker crust. Bake the pie for 45-55 minutes, or until the filling is set but still ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and ... for fall. A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin ...

Pumpkin Cheesecake with a Gingersnap Crust ... If gingersnaps aren't your thing, you can use a graham cracker crust or even ...