Serve this classic French quiche Lorraine with a green salad and your ... pinch of salt in a food processor and process briefly. Add half of the beaten egg and continue to process.

Whisk the eggs in a wide bowl and stir in half the cheese and 1 tablespoon each of the tarragon and chives. Stir in half of the bacon and onion mixture. Season well with salt and pepper.

Baked in a rich, golden quiche. You might recognize them from the menu at your favorite French patisserie, but these savory ...

And of course, with all the techniques of Le Cordon Bleu Brazil! Let's start with a French classic, the famous quiche Lorraine! Did you know that the word quiche comes from the German - kuchen (cake) ...