or a favorite quiche. However, being in create mode when autumn arrived, I leftover phyllo dough scraps to good use by making a walnut and apple tart, which I call my Apple Baklava! Instead of ...

to phyllo dough which makes spanakopita both crunchy and delicate enough to melt in your mouth. When it comes to making quiche, not all types of pastry are created equal. Rather than opting for a ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche ... phyllo dough. In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made ...