Roll each triangle from the wider end, forming croissants. Bake in the oven preheated to 180 degrees Celsius for about 20-25 minutes until golden brown. Additional tips: ...

Ever wondered how croissants you buy from a bakery get their light, crispy, layered result? That's because professional bakers will never take the easy way out with their croissant dough.

I like having croissants at home for a quick breakfast for me and my daughter before work or school. They're one of those staples I know will be enjoyed before they get moldy. As a private chef ...