This quick pickled peppers recipe may just be your new go-to condiment ... Naturally vegan and vegetarian! I love pickled veggies — they’re such a great option for topping and dressing foods ...

Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes. 2. Drain off all but 2 ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Brighten any dish up with these sweet and sour, crunchy quick ... vegetables are covered, seal with a lid and shake to combine. Leave to stand for 20 minutes before eating. Kept refrigerated the ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

Quick pickles (or fridge pickles) are vegetables pickled in vinegar, water, salt, sugar and spices, then stored in the fridge for summer scoffing, which is just about as long as they should last.

You’ll love these easy 5-ingredient snack recipes, like yogurt parfaits and stuffed mini peppers, which take less than 10 ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one ...

That means filling my fridge with soups, stews and — my favorite — grain-based salads for simply spooning into a bowl for a quick ... with colorful winter veggies like beets, squash ...