Discover how to whip up delicious garlic shrimp in the microwave in under 10 minutes. This recipe is perfect for those ...

Whether you’re hosting a dinner or craving a quick weeknight meal, this shrimp recipe has it all: it's easy, it’s quick, and ...

In a non-stick saucepan melt the margarine Add and saute the onion green pepper garlic and spices over medium heat for 3-4 minutes Add yogurt and shrimp cover and cook over low heat until hot stirring ...

For this dish, I like to use fresh shrimp with the heads and shells on. The shrimp are fried first to crisp up the heads and shells, before being stir-fried briefly with the other ingredients.

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

Warm a skillet over medium-high heat, adding butter and oil. Season shrimp with salt and pepper, saute for 1-2 minutes on each side until pink. Pour in lemon juice, honey, and zest, simmer for 1-2 ...

As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use 450g (16oz) of shelled shrimp (avoid the frozen ones, though). This batter is light and delicate, but please ...

Whiskey Shrimp is a delicious and flavorful dish that combines succulent shrimp with a rich whiskey sauce. The shrimp are cooked to perfection and then tossed in a sauce made with whiskey, butter, ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

This offers some meal stability and quick options, as frozen shellfish like shrimp or mussels (which you should be debearding) can last up to a year in the freezer. So, if you are in a pinch for ...