Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Quick bread recipes are a fantastic way to whip up something fresh and homemade without spending hours in the kitchen. These ...

This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very ... To make the topping, melt the butter and allow this to cool slightly.