There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flav ...

To prepare the crispy vegetable fritters, first wash the zucchini and carrot well. Remove the ends from the zucchini (1) and grate it with a coarse grater (2). Do the same with the carrot ...

Add 2 cups shredded carrots, 2 cloves minced garlic, 2/3 cup all-purpose flour, 2 large eggs (lightly beaten), 1/3 cup sliced scallions (green and white parts), 1/4 teaspoon salt and 1/8 teaspoon ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Corn tikkis are crisp, savoury patties made from mashed corn, potatoes, and a blend of spices. These golden-brown fritters are perfect as a snack or appetiser, offering a delightful crunch on the ...