Who knew a bisque upgrade could be this quick and easy? Double Strain Your Lobster Stock For The Smoothest Possible Consistency Lobsters boiling in water to make stock - yukimco/Shutterstock So ...

Canned lobster bisque is a creamy, luxurious soup that’s perfect for winter. It’s also easy to make at home, but that doesn’t mean you can’t enjoy it in the comfort of your own living room. The ...

Added to a lobster bisque, Brown says both thickeners are worth it, even if it takes a little extra time. "While I wouldn't nominate this application for 'quick and easy dish of the year,' it is ...

A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

INDIANAPOLIS (WISH) – On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” “Life.Style.Live!” ...