Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

Bring back to the boil and add the spinach. Reduce the heat to low, cover and simmer for 15 minutes, or until the quinoa is tender and translucent. Drain and return to the pan. Add the crumbled feta.

Mix everything then add the spinach. Cover for 5 minutes. Remove the lid, mix everything then cover again for 5 minutes. Set ...

Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

Today, I have roasted them with balsamic and olive oil, then added a selection of other ingredients to make a light, tasty salad. For the dressing I like to use manuka honey - it's my favourite.