Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

These quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish. We roast the sweet pototoes to ...

Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

Add the avocado in right before serving to not only prevent the avocado from browning but also breaking down too much when tossing the salad together. Add the warm quinoa and spinach in a large bowl.

Start by selecting a protein-rich base, grilled chicken, boiled eggs, tofu, or chickpeas would be a good pick. Add a variety ...

Rinse the quinoa in a sieve until the water runs clear. Drain well. Bring the stock to the boil in a saucepan. Add ½ t salt, the quinoa and chickpeas. Bring back to the boil and add the spinach.

Steam the washed, wet spinach leaves until wilted, then mix with half the dressing. Cut the chorizo into chunks then halve lengthways. Pan grill, cut side down. To serve, place a spoonful of cooked ...

Ali Slagle’s flexible, assertively lemony quinoa salad has five stars and many fans (me included). By Mia Leimkuhler Ali Slagle’s quinoa salad.Credit...Christopher Testani for The New York Times.

Leave to cool to room temperature. 3 In a large mixing bowl, combine the quinoa with the tomatoes, cucumber, bell pepper, red onion, parsley, mint and almonds. 4 Drizzle the lemon juice and olive oil ...