Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.

Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.

Yes, this ragu recipe freezes beautifully and is an excellent option for meal prep. To freeze, allow the sauce to cool completely before transferring it to an airtight, freezer-safe container.

creating a rich and savory ragu sauce. The pappardelle pasta, with its wide and flat shape, perfectly complements the robust flavors of the ragu. This comforting dish is perfect for a cozy dinner and ...

Spoon a hefty amount of sauce onto a serving dish, then carefully spoon over a layer of gnocchi, then cover with more lamb ragù and shower in Parmesan. Cook’s note: The lamb ragù also works well with ...

Designed to complement Ragú's classic ... of this sauce well-balanced. It is fantastic with mundane weekday dinners such as tacos, chili, or grilled chicken. Its bold flavor profile makes it an ...

Pasta sauce giant Ragú is teaming up with the YouTube sensation ... it offers just enough spice when added as a topping to your favorite pizza or used in saucy recipes. Then comes the Chipotle Blaze ...

Chicken Alfredo Monkey Bread is a savory twist on the classic sweet monkey bread. It is made with bite-sized pieces of chicken, Alfredo sauce, and refrigerated biscuit dough. The chicken is cooked ...

3. Add the wine, tomatoes, tomato paste and stock. Bring to the boil, season and add the lamb to the sauce. Dot with the butter, then cover tightly with greaseproof paper, foil and a lid. Roast for ...

Pour the sauce into a deep ovenproof casserole with ... Drain and serve with the duck ragu. *“Hospo”, short for hospitality, is a term used regularly in the hospitality industry.