There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

The meat sauce, usually a ragu or bolognese, can be made in advance to allow the flavours to meld. The bechamel sauce is a simple mixture of butter, flour, and milk. But Mary Berry makes her white ...

Fall apart, braised short ribs in a rich red wine sauce served ... longer a short rib ragu, this recipe works with any kind of shredded beef like a chuck roast. Once the meat is braised and ...

This process tenderizes less expensive cuts of meat, breaking them down into a rich sauce. Today, most people would consider ragu an Italian dish; one of the most well-known is Bolognese.

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...