Q. 牛肉ステーキの焼き加減が「レア」でも、食中毒のリスクはありませんか？ Q. 「食中毒が怖いので、ステーキの焼き加減も、中までしっかりと ...

Experts have revealed the red liquid that comes from a rare steak, and it is not what you might think. It has long been the thing that non-steak eaters or well-done incinerators point to as the ...