Spread the raspberry jam all over inside of the cooled sponge, leaving a 2cm/1in border at the long edge that’s furthest from you. Spread most of the cream on top of the jam. Roll up the sponge ...

The deliciously sweet raspberry jam will have you coming back for an extra spoonful. With only three ingredients you can make a sweet and jam that you will want to spread on muffins, biscuits ...

These raspberry oatmeal bars are so easy to make! This sweet and crumbly treat recipe... This was originally found on OOTW Desserts.

Carefully lift the cold cake out of the tin on the paper. Spread the top with raspberry jam. To make the buttercream, beat the butter in a freestanding mixer or using an electric hand-held mixer ...

They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...

A variety of flavorful fruit jams and spreads class that will bring students through the making of bread’s best friend - from herby strawberry jam to rose flavour raspberry preserve. The technique of ...

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

Combine the black beans, dates, jam, and vanilla in a food processor. Blend until smooth. Add the flour, cocoa powder, and salt and blend again. Pour into the prepared pan and smooth the top with ...

Before serving, spread softly whipped cream over the top, and decorate with raspberries and cranberries. Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle ...

traditionally sandwiched with raspberry jam, but in this case, plum jam. I love how completely customisable these are – not a fan of hazelnuts? Swap them out for almond meal, or leave them out ...