This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish full of deep layers of sweet and aromatic flavours.

Heat through and stir well. Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges. Serve immediately. You can add a few ...

Pad thai ishands downone of the simplest copycat ... They’re finished when they no longer contain the raw taste of rice flour. For thick noodles, this process can take as long as ten minutes.