The oozing centres of these bite-sized stuffed mushrooms make it impossible to stop at just one. Perfect as canapés. For the mushrooms, place the vegetable oil into a deep, heavy-bottomed ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...