This black bean dip isn’t just loaded – it’s fully ... It’s a quick and easy recipe that only takes about 15 minutes to make.

Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food ... Dust each black bean cake with the flour, tapping off the excess. Dip the cakes in the egg and then in the breadcrumbs ...

Earthy and tart, lubia pokhteh is a delicious dip to celebrate Yalda ... takes center stage in this recipe by chef and cookbook author Louisa Shafia. Red kidney beans are cooked with smoky ...

For the soured cream dip, place all the soured cream dip ingredients into a bowl and mix well until combined. To serve, place the stew into two bowls and top with the onion wedges and a dollop of ...

Put all black eyed beans, garlic, onion, parsley and Harissa paste in the food processor and whizz. Add the olive oil and lemon juice and whizz some more. Once the mixture is coarse, it is ready. This ...

Here’s a great way to serve those lucky black-eyed peas this New Year’s week. We take an old standard and make an appealing ...